Simple weeknight meals are our jam:)
Try these bbq meatballs with a spicy sweet kick of Peggy Rose’s hot pepper jelly.
-BBQ sauce (18 oz)
-Peggy Rose Hot Pepper Jelly (8 oz)
-1 cup of veggie/chicken/beef broth depending on what type of meatballs you like
-1 x 16 oz bag of frozen meatballs
Cook on high for 2.5 hours or on low for 4 hours! Serve over mashed potatoes on slider buns or by themselves!