Melon Salad with Candied Walnuts and Lime



*This post changed into as soon as created in partnership with California Walnuts. I truly absorb most traditional working with them this yr to carry you some season-impressed recipes with walnuts because the giant name. As repeatedly, the phrases, photography and recipes are mine. 

There’s repeatedly a moment on the smash of summer season after I test out the slightest shift of colour on the leaves, or truly feel a temporary relax within the air after which that’s it, I’m ready for fall. That moment hasn’t came about yet. 

We’re peaceful squeezing each remaining tumble of sunshine out of summer season. In actuality, we’re for the time being on a avenue outing wonderful now that will carry us the home mere hours prior to the first day of faculty. We’re dipping our toes into rivers so frosty our feet without delay numb. We’re eating the fabricate of food that one does when on a avenue outing and making recollections all along the vogue. We’re making absolutely essentially the most of summer season and it feels precisely wonderful.

I do know that moment will attain, as it repeatedly does. In that quick I’ll be ready to braise, roast and sip on prolonged simmered soups as soon as all as soon as more. For now I’m peaceful craving the tart, candy pop of cherry tomatoes and the candy-take care of juices that dribble down my chin and palms whereas biting into a pillow mushy peach. And melon salads that guidelines in opposition to the savory with the again of a pungent crimson onion and peppery olive oil. Candied walnuts add crunch and depth of flavor whereas recent lime juice brings an addictive zip. 

The walnuts listed below are deeply toasted then covered in a easy caramel. If you truly feel fairly adventurous add a few chili flakes or smoked paprika to the caramel to teeter the road of candy and savory. Either components this salad is a easy reminder that summer season peaceful lingers on.


1/2 cup sugar

1 1/2 cups raw walnut halves

Flake salt

1 little honeydew melon

1/2 cup thinly sliced crimson onion

1 lime

Olive oil


Toast the walnuts in a 350°F oven except fragrant and deepened in colour. Place the walnuts in an ideal heatproof bowl but bewitch a parchment lined sheet pan close by. 

Add the sugar to a little saucepan set up over high warmth. Melt the sugar except deeply caramelized, this can originate up smoking evenly. Swirl the pan or hotfoot to caramelize evenly. 

Working snappily pour the caramel over the walnuts then hotfoot to evenly coat. As soon as covered without delay dump the walnuts to the sheet pan and separate with a fork. The caramel hardens in a temporary time. Add a hefty pinch of flake salt then let frosty.

As soon as frosty, transfer the walnuts to a reducing board then roughly nick.

Have interaction away the seeds and peel from the melon then shave into prolonged ribbons with a vegetable peeler. It’s probably you’ll well possibly also decrease into cubes whereas you happen to bewitch. 

Switch the melon to a platter then add the sliced crimson onion. Squeeze the lime all around the smash, drizzle with olive oil then add the walnuts. Receive with flake salt. 

For a more expansive salad add arugula, sliced endive or treviso. 


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