You grabbed a loaf of bread the final time you had been on the grocery retailer, however now it’s rock laborious. So, what to do with stale bread?
Loads, from making contemporary breadcrumbs to binding meatballs to including to a salad there are methods to breath new life into an previous loaf.
This widespread situation is annoying whenever you’re hungry and craving a sandwich, however it’s additionally an enormous waste of meals and cash should you throw it away. The USDA estimates that 30 to 40 % of the nation’s meals provide is wasted, with meals waste occurring at each step alongside the meals chain.
A lot of the waste, although, occurs within the house. We will all do higher however don’t be that one that tosses out stale bread, flip it right into a household dinner as an alternative.
15 Concepts to Use Up Leftover Bread
If you end up with stale bread, you don’t need to toss it to the birds. These 15 recipes and concepts will remodel that leftover bread right into a scrumptious, low cost meal.
1. Egg within the Gap
There are numerous names for recipes for this intelligent egg dish: Toad within the Gap, Egg within the Nest and Gap in One. Eater claims there are 66!
No matter you name it, Egg within the Gap is principally fried bread with an egg within the center. Poke a gap in the midst of your barely stale bread, place it in a frying pan with melted butter after which crack the egg into the center. Flip and take away whenever you like the best way the yolk has cooked — runny, laborious or someplace in between.
Don’t overlook to toast the piece that you just tore out together with the primary occasion.
2. Selfmade Bagel Chips
When you discover ways to make your personal bagel chips, you’ll by no means look again.
Lower a bagel in half down the center, then slice the segments into 1/8-inch thick half moons and toast. Serve along with your favourite dip, like hummus or guacamole.
Why purchase breadcrumbs when you may simply make contemporary breadcrumbs utilizing one thing you had been going to throw away?
Any type of leftover bread works for DIY breadcrumbs. Grind the stale bread to a crumb within the meals processor, then toast within the oven till frivolously crispy. Retailer in an hermetic container and even freeze.
4. Selfmade Croutons
Selfmade croutons work on the identical logic as breadcrumbs: Dice the stale bread, unfold it on a baking sheet, drizzle with olive oil and toast within the oven till the croutons get crispy.
Selfmade croutons are less expensive than store-bought ones, and you may retailer your selfmade croutons indefinitely in an hermetic container. Toss croutons on salad or put them in soup.
5. Grilled Cheese
Grilled cheese is a perfect use for barely stale bread, because you need the outside to be crispy anyway.
This assortment of fifty grilled cheese recipes will help you clear out the fridge, lower your expenses and scale back meals waste.
6. French Toast
Stale bread that’s wealthy and eggy, equivalent to challah, ache de mie or brioche, makes yummy French toast.
Lower the bread in thick slices, then permit it to soak in a custard constituted of egg and milk earlier than sautéing to gentle golden in a pan. Fundamental French toast is a type of recipes you may experiment with by including fruits, nuts, and spices, so that you by no means get bored!
7. French Toast Casserole
This casserole model of French toast is ideal for a brunch whenever you’ve acquired to feed a crowd. Higher but, you can also make the whole lot the night time earlier than then bake it off within the morning.
8. Bread Pudding
A baked bread pudding is about essentially the most comforting means possible to make use of stale bread. There are various recipes on the market however we like this one for the great directions.
For the richest bread pudding, use an eggy bread like challah or brioche or one thing naturally candy, like cinnamon raisin bread.
Combine up your bread and butter pudding recipe with ads-in, from dried fruit and nuts to chocolate chips, or be additional and serve with ice cream or selfmade caramel sauce.
9. Savory Bread Pudding
Strata, or savory bread pudding, is a perfect clean-your-fridge-out dish. And one other good candidate for firm brunch.
Riff of this recipe by mixing and matching veggies, sausage, cheese, herbs, and extra with cubed bread, pour an egg and dairy custard on prime, let it soak for at the least an hour, then bake for a savory bread pudding. In the event you’re a fan of breakfast for dinner, this can be a good candidate.
10. Panzanella (Bread Salad)
It is a resourceful Italian dish that may be made when your bread is de facto previous its prime. The olive oil drizzle is masterful at bringing it again to life.
Made with cubed stale bread (and even these selfmade croutons) plus tomatoes, shallots, garlic, basil and olive oil, Italian panzanella salad is sort of a deconstructed bruschetta.
To prep the bread half, toss cubes of stale bread with olive oil and prepare dinner at 350 levels till crispy, however not browned. It will assist it from going mushy because it soaks up the sauce.
11. Pan con Tomate
For a Spanish twist on bread and tomatoes, make the traditional tapas dish pan con tomate.
On this dish, bread slices are toasted and unfold with a skinny sauce constituted of grated tomatoes combined with garlic and oil.
Watch your knuckles whenever you work tomato or some other components by way of the field grater.
Some house prepare dinner sand cooks declare that stale bread makes one of the best stuffing or dressing. Dried-out, previous bread works effectively for this traditional Thanksgiving aspect as a result of it’s capable of take in the liquid within the dish with out getting soggy.
Stuffing is an excellent versatile recipe that may be constituted of any previous bread you’ve available: baguettes, bagels, sandwich bread, and even cornbread. With a waffle maker, you may then flip your leftover stuffing into stuffing waffles for breakfast!
Meatballs are a protein-rich option to save previous bread when made along with your selfmade breadcrumbs. The bread serves as a binder, and you may even take into account it for crab desserts however simply use a little bit to carry these delicate desserts collectively.
Bruschetta (pronounced broo-SKEH-tuh) is the perfect summer season dinner for when it’s so scorching you may’t bear to prepare dinner however the tomatoes are at their peak.
This basil, garlic and diced tomato combination is served atop crostini, or small rounds of toasted baguette that you just’ve slathered with olive oil and baked. Use your previous bread for the crostini a part of the dish and cease by the farmer’s marketplace for the freshest summer season tomatoes.
Ribollita is a hearty Italian soup recipe made with white beans, kale, Parmesan cheese, potatoes, tomatoes, and leftover bread. The bread serves to thicken the soup because it does in gazpacho.
Follow the traditional recipe or make yours a fridge clear out model and burn up these previous greens, carrots, and different gadgets.
Get extra tacky depth from soup by tossing in a Parmesan cheese rind because the soup simmers.
Recommendations on Storing Bread
It’s an understatement to say that contemporary bread doesn’t final lengthy. That loaf of artisan loaf from the native baker or farmers market will lose its attract in a day, for certain in two.
And should you slice a baguette to accompany your cheese plate, the half you don’t use will likely be stale by morning. Grocery store bread stays gentle and pliable for weeks as a result of it’s loaded with preservatives.
Within the summertime, bread sitting on the counter can go moldy earlier than you get the possibility to make use of it. Whereas moldy bread is simply superb for the compost pile, do your self a favor and freeze bread slices earlier than they go unhealthy.
In the event you plan forward, you’ll be capable of freeze any previous bread earlier than it will get rock laborious. Bread saved within the freezer tastes freshest inside three months, however you may retailer it for much longer and nonetheless benefit from the finish product. Bagels, English muffins and different bread merchandise freeze the identical means.
For finest outcomes, slice bread (or bagels) earlier than freezing, then wrap slices individually in plastic wrap. Retailer wrapped slices in a freezer bag, then pull them out as you want them. Alternatively, should you’re planning forward for a panzanella or strata, dice the bread so it’s recipe prepared.
The Penny Hoarder contributor Lindsey Danis is a Hudson Valley, New York, author who focuses on meals, freelancing recommendation, and private finance. Her work has appeared in Enterprise Insider, NextAdvisor, Greatist, and extra.